XORGANIC XPRIVATE LABEL XFOOD SERVICE XFREE FROM XSUSTAINABILITY XE-COMMERCE XPLANT BASED

ORGANIC BRC IFS ISO FDA

Farmers before pasta makers. A historical pasta factory and the oldest founded in 1912 in Campofilone, Italy's most prized egg pasta district, "La Campofilone" is both a pasta factory and a farm: all the necessary raw materials are produced in a circular supply chain owned exclusively by the company, exclusively on the territory of southern Marches.The transformation of raw materials into pasta takes place in an artisanal laboratory where the technique of flaking follow the Campofilone method, which allows us to obtain a thin sheet of pasta with natural porosity.