XORGANIC XSUSTAINABILITY XE-COMMERCE

Co-exhibitor of REGIONE MOLISE - AZIENDA AUTONOMA DI SOGGIORNO E TURISMO

The "De Cesare" wood-fired oven, world champion of bread-making without the aid of machinery, offers the user bread cooked in a wood-fired oven leavened for 12/24 hours with sourdough. A careful search for flour and trees for burning which makes a bread that is already one of a kind unique. Pure tradition for a sense of belonging without equal.