XORGANIC

ORGANIC

Co-exhibitor of REGIONE CAMPANIA - ASSESSORATO AGRICOLTURA

Pastificio Del Sole was born in 1996, thanks to the passion and love of the Del Sole family for genuine products. The ingredients used in the production cycle represent the best that nature makes available to us and are processed with artisanal and traditional methods There are two production lines: dry pasta, slow drying and low temperature, and fresh pasta in the regional variants most requested by consumers.