XORGANIC XPRIVATE LABEL XFOOD SERVICE XE-COMMERCE

ORGANIC ISO USDA ORGANIC FDA

Co-exhibitor of UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE

The Zaccagni family began making pasta in the heart of the Abruzzo region as early as 1870. Even today, Zaccagni is a brand associated with the most authentic and genuine production of quality durum wheat semolina pasta from Abruzzo. The secrets that make our products so delicious lie in the top-quality wheat, the pure water that flows from the nearby Majella springs and the slow drying process at low temperatures. The Zaccagni company is also a wine producer with the Le Prunaie brand, where the entire harvest is still done entirely by hand