XFOOD SERVICE XSUSTAINABILITY XE-COMMERCE

ORGANIC USDA ORGANIC FDA

Co-exhibitor of UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE

Since 1918 this Company produces durum wheat semolina pasta using a rigorous selection of Italian durum wheats. The artisanal production method called “Delicate” ensures our pasta the typical aromatic taste of the best wheat and a completely natural chewy texture so appreciated by Chefs and Foodies. It also preserves the precious nutritional values of the durum wheat, basis of the Mediterranean Diet. 38 cuts of Durum Wheat Semolina Pasta, among which…the famous Spaghettoni, Ruote Pazze and…7 cuts of Organic Whole Wheat Pasta, high in fibre content and with a noteworthy chewiness when cooked.