Co-exhibitor of CONSORZIO PIACENZA ALIMENTARE

The company has around 10 apiaries in the Piacenza area. When agriculture tends to expand, small farmers excel. As artisans and beekeepers, we are driven by the possibility for bees to access different varieties of vegetation in meadows, forests and cities. Making honey is an intermediary between local ecosystems and our bee families; considering different environmental factors, mainly climatic and ecological, we obtain different quantities and types of honey from year to year.