Co-exhibitor of CONSORZIO PIACENZA ALIMENTARE

Molino Dallagiovanna has been producing flour since 1832, handing down the tradition with passion from generation to generation What is special about our flours is everything: there is the experience of the Dallagiovanna family in choosing the most suitable grains, the methods of analysis and the search for the perfect blends. Finally, what is special is the tradition of processing and the use of the most advanced machinery.