Co-exhibitor of HI-FOOD

La Doria is an international food company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. Significant family involvement, absolute commitment to quality and tradition, attention to natural and health food typical of the Mediterranean diet are the fundamental elements of La Doria’s success. La Doria is also an historical producer of pulses and fruit juices and today the company is the European first producer of preserved pulses, peeled and chopped tomatoes in retail segment and one of the main producers in Italy of fruit juices and beverages.