Co-exhibitor of IL BUON GUSTO ITALIANO

Fresh bread every day Panificio Deganello was born on January 1, 2000, after the acquisition of Panificio Troiani, a reality that has been on the market for half a century. The artisan production method remained the same, with a look to the future. The flours and the raw materials used are characterized by a good fiber content, wholemeal, type 1 and Whole Flour, in order to pay attention to the health of the consumers.