Co-exhibitor of IL BUON GUSTO ITALIANO

Raw material selection The careful selection of raw materials of the highest quality and authenticity are the traits that characterize every products of Dalla Val bakery. For over 10 years is produced a product called “CroccainBocca”, with the flour “0” type from a unique quality of wheat “il Bologna” and 100% Italian extra virgin olive oil of Garda lake area.