DEVODIER PROSCIUTTI SRL
Hall 06 - Booth C 016
VIA PONTICELLA 4
43037 LESIGNANO DE' BAGNI (PR)
Italy
Specifications
XORGANIC XPRIVATE LABEL XFREE FROM XSUSTAINABILITY
Certifications
ORGANIC BRC IFS FDA
Hall 06 - Booth C 016
Co-exhibitor of PARMA ALIMENTARE SRL
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.