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Dal 1827 Piccoli produttori di grande qualità On hillsides in the province of Imperia, The Mela family produces Extra Virgin Olive Oil . The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olIve oil with an intense and lively character and delicate and fragrant taste. Oil production has always been accompanied by the processing of table olives, in brine, pitted and today also candied.