It’s in the history of a tenacious Umbrian family, made by masters of dining, catering and agri-food excellencies, where this innovative start-up finds its origins. Love for real taste and for challenges passed down through the generations, until reaching to the latest project carried on by the youngest, Gessica, with the passion for chocolate and its multiple properties. Our start-up was born with the aim of studying the properties of chocolate and using it as a vehicle for spreading Italian and Umbrian culture. Two of our most loved projects were "Italy in a bite" and "Umbria in a bite".