Our cured meat factory is based in Emilia-Romagna, an Italian region famous for its cuisine. We use only selected pork cuts and strictly artisan processes to produce rich tasty cold meats with the true flavour of Romagna, with no artificial additives. Delvecchio salami and cured meats are produced from pigs which are born and reared exclusively in Italy, processed in Cesena and cured in our area. The special microclimate of this land gives these cured meats the authentic, delicious and joyful taste of Romagna and it's traditions, that we have been working to keep alive since 1968.